Cooking Pork - The New Rule

Image from thekitchn.com

When I was learning how to cook I was always told that my pork chop wasn't cooked until it was white all the way through - very well done.

This was done in order to avoid food borne illness. Unfortunately all it did was inspire generations of Westerners to not enjoy their pork! After all, who wants a dry, chewy, tough piece of meat? Not me!

Recently, however, the rules have changed.